Canteen Administration

Qualification – Graduate/Diploma in Hotel Management / Personnel Management

Job Description:

1. Ensure smooth running of Canteen
2. Conducting Canteen Committee Meetings and preparing Menu
3. Regular audit of Canteen Kitchen to ensure availability of raw material & monitoring cooking process as per mutually agreed system
4. Clearing of invoices related to canteen
5. Work in weekly shifts (A/B/C)
6. Experience of working at Unionized culture
7. Timely delivery of canteen services & ensuring quality adherence of food & beverages.
8. Timely Menu compiling as per recommendations of Canteen Committee Meetings
9. Event Management in ER / Admin functions : Family Visits, Republic day celebration, Communication meets, etc
10. Cost saving through scrutiny of Bills & through different administrative controls
11. Energy Saving initiatives for EnMS Audit
12. Adherence to OHSAS requirements in Canteen & maintain the record for the same.
13. PO , Indent & Monthly MIS generation
14. Timely suggestion evaluation & implementation of acceptable suggestions