Job Opening for Chef in Australia
Job Overview
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Date PostedOctober 28, 2022
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Location
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Expiration date--
Job Description
Job Description
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Must demonstrate the following skills:
1. Knowledge of management of staff in a commercial kitchen
2. Knowledge of menu development and implementation
3. Ability to work with suppliers to procure excellent quality ingredients within a budget
4. Ability to manage stock control and ordering processes
5. Ability to maintain a high level of food presentation
6. Effective verbal and written communication skills
7. Time management skills
8. Decision making skills
Equipment worked on: Kitchen equipment – grills, fryers, convection ovens etc
Requirements
- Experience in hot and cold kitchen
Menu planning and budgeting
- Experience in pastry
- Good knowledge in safety standards
Knowledgeable in HACCP (Hazard analysis and critical control points)
Should have IELTS score – 5
Benefits
- Client will help with pre & post migration process,
- You will get a change to work within different diversity,
- World's Most Livable Cities
- Pathway to Citizenship
