On Job Trainee (Kitchen Operations)

Restaurant/Food Services
Karnataka
October 28, 2022

Job Overview

  • Date Posted
    October 28, 2022
  • Location
    Karnataka
  • Expiration date
    --

Job Description

Job Description

Follow the Opening & Closing checklist and ensure all necessary items are available.
Regeneration of Food
Manage and control Packaging Wastage & ensuring reduction in mismatch & missing items
Conduct daily inventory check for all necessary items such as Veg/ Non-veg stickers, packaging materials, gas cylinders etc.
Managing Brain maire & Rational Oven,preparation of food garnishing Items
Conduct daily shelf-life check for items like desserts and beverages for FIFO (First in First out to ensure minimum wastage.
Receiving and storage of Food items from PK & ensure basic hygiene is in place.
Responsible for food items packaging, to check tags and add-ons to ensure delivery of expected items as per customer order.
In case of stock-outs, reach out to the CC teams through DEs for updating and replacement of items to ensure minimisation
of dispatch related errors


Requirements

1. Passion for learning
2. Being open to feedback
3. Resilience to failure
4. Open to challenges
5. 10th Pass Candidate.
6. Candidates should able read in English.
7. Candidates should ready to work in shifts.


Benefits

— Learn wile you earn
— Certification by Swiggy and NSDC
— Monthly 12000/- Stipend plus Incentives

Related Jobs