Deputy Manager R&D – EKDUM (Indian)

Food
Noida
November 28, 2022

Job Overview

  • Date Posted
    November 28, 2022
  • Location
    Noida
  • Expiration date
    --

Job Description

Roles and Responsibilities

Jubilant FoodWorks is amidst transformation & expansion which will fuel the next level of growth and this creates both challenges and opportunities. While JFL is the largest QSR in the sub-continent, it is set to double in scale & size with a vision towards becoming a Multi Business, Multi Product, Multi Country Operations.

Manage the NPD kitchen & ensuring excellent standards are maintained always.

Forming product development process.

Indicate a strong sense of creativity, Creative development resulting in the launch of new products.

Support the NPD team to meet & exceed customer expectations.

Packaging & new raw material development in line with NPD Brief.

Participate in brainstorm sessions to build strong bank of ideas & focus development. Concept development demonstrating understanding of customer policies/ brand standards. Support the concept teams with repeat sampling when required

Completion of accurate recipe sheets

Cook up & present products clearly, accurately and persuasively

Understanding of operational capabilities.

Understands the wants and needs of both internal and external customers

Work with Innovation Team on group wide projects.

Working on company briefs to deliver innovative solutions

To develop the product specifications in consultation with the consumer insights, marketing, sales, packaging and the R&D teams.

New concept development with application of new flavors, functional ingredients, exotic RM etc.

Determine the need to revise food safe practices, and/or design and integrate new food safe practices into the organization’s policies and procedures.

Originate new products in concept with customer needs and business model.

Desired Candidate Profile

Qualification – Degree / Diploma from Institute of Hotel Management.

Experience – 5-6 years of experience in R & D, New Product Development, Setting of R&D Centres, Food Safety, Product introduction, Food Regulations and Quality Assurance.

Knowledge of product development processes

Excellent project and time management skills

Sensory training and experience        

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