Assistant Manager – Product Development (Spices, Confectionery and Biscuits)

•     Should
  have excellent knowledge of different unit operations involved in food
  processing.

         ·         Core
knowledge and previously handled food development for Spices
         ·         Sound
Analytical Chemistry knowledge and hands on operating experience of a comprehensive Analytical System
         ·         Clear understanding of basic food ingredients and
their functionalities.
         ·         Thorough
knowledge and understanding of the ‘Prevention of food adulteration rules/ act
(PFA), FSSA, BIS and Codex standards.
         ·         Should
have excellent Project Management and planning skills.
         ·         Development
and implementation of quality systems.
         ·         Strong
commercial acumen.

• Should have excellent man management and
  interpersonal skills. Believes in teamwork and empowerment.

• Should be self motivated and adaptable.

• Strong analytical ability along with lateral
  thinking style.

• Sound judgment and problem-solving ability are
  critical.

• Should be focused, well
  organized, creative & open minded.

Requirements

1. Masters
Degree in Food Science/Food Processing/Food Engineering or related field
required.